Recipe

Hey team...Crystal had a yummi Paleo recipe and thought I would share with you all! See below and give it a try!

The NY Times recently published a new, very interesting recipe that I can't wait to try out. "Asparagus Pesto" not only sounds really good, it is really good for you!

Recipe:
Cut the woody ends off of the Asparagus
Boil the asparagus (Your asparagus is ready when it is easily cut with a knife which might take as long as 10 minutes)
Drain, Cool, and Dry off the asparagus
Puree Asparagus for about 5 Seconds
Add Olive Oil (quite a bit), Some Salt, and a Clove (or 2) of Garlic and Puree
Add Pine Nuts and Lemon and Puree

This is to taste, so do what tastes good to you!! Top this on some baked fish and you will have a gorgeous vegetable and meat meal.